Food for the Brain Collection

This collection brings together highlights from past ASN events and covers diverse topics in neuroscience and other timely topics such as bridging the nutrition and neurology communities, nutrition and the brain, and is there an optimal diet for Parkinson's Disease. 6.25 hours of content are included!

Recordings include the activities listed below. For more information about speakers in each activity, click the Program tab at the top of the page.

 

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ASN members receive this course for 50% off. Login now to get the $30 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.

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2022 Highlight

  • Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities

NUTRITION 2021 LIVE ONLINE Highlight

  • Nutrition and the Brain (From Research to Practice)

NUTRITION 2020 LIVE ONLINE Highlight

  • Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice)
Course summary
Available credit: 
  • 7.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
04/14/2023
Course expires: 
06/30/2025
Cost:
$60.00
Rating: 
0

This special collection includes the following recordings:

2022 Highlight

Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities

Thomas Biederer, PhD, USDA Human Nutrition Research Center on Aging, Tufts University
Aline Andres, PhD, RD, Arkansas Children's Nutrition Center
Kara Beckman, PhD, Cornell University
Erica Israel,  Biederer Lab/HNRCA and Friedman School of Nutrition
David Le Couteur, PhD, University of Sydney
Quentin Leyrolle, PhD, Université Catholique de Louvain
Rachel Lippert, PhD, German Institute of Human Nutrition Potsdam
Sarkis Mazmanian, PhD, California Institute of Technology
Devin Wahl, PhD, Colorado State University

NUTRITION 2021 LIVE ONLINE Highlights

Nutrition and the Brain (From Research to Practice)

Roschelle Heuberger, PhD, RD, Central Michigan University
Christy Tangney, PhD, Rush Medical College
Hussein Yassine, MD, Keck School of Medicine of USC
Mary Yannakoulia, PhD, RD, Harokopio University

NUTRITION 2020 LIVE ONLINE Highlight

Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice)

Matthew Phillips, FRACP, Waikato District Health Board

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners for each individual activity included in this special collection course.

Available Credit

  • 7.25 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

 
Status
Price
Title
Locked
$60.00Included
Food for the Brain Collection
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Locked
$20.00Included
Food for the Brain Deep Dive - Bridging the Nutrition and Neurology Scientific Communities (Food for the Brain Collection)
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Locked
$20.00Included
Nutrition and the Brain (From Research to Practice) (Food for the Brain Collection)
Please login or register to take this course.
Locked
$20.00Included
Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice) (Food for the Brain Collection)
Please login or register to take this course.

Price

Cost:
$60.00
Please login or register to take this course.
Special ASN Member Benefit - 50% Off for Members!

ASN members receive this course for 50% off. Login now to get the $30 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.

Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!