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Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why” (Global Nutrition Collection)
This course is included in the Global Nutrition Collection.
Speakers
Winnie Bell, PhD, MPH
Senior Technical Advisor
FHI Solutions
Christine Blake, PhD, RD
Associate Professor
Arnold School of Public Health
University of South Carolina
Ashish Deo
Senior Advisor, Commercial Solutions
GAIN
Shauna Downs, PhD
Assistant Professor
Rutgers School of Public Health
Amos Laar, PhD
Associate Professor
University of Ghana
Learning Objectives
- Describe how the changing food environment contributes to food choices
- Explain how consumer values impact food choices and diet quality
- Review how public policies can impact food choices
This activity includes the following presentations:
Introductions
Christine Blake, PhD, RD
Associate Professor
Arnold School of Public Health
University of South Carolina
Food Environments and Food Choice
Shauna Downs, PhD
Assistant Professor
Rutgers School of Public Health
Consumers’ Values and Preferences, Food Choices, and Diet Quality
Winnie Bell, PhD, MPH
Senior Technical Advisor
FHI Solutions
Demand Generation
Ashish Deo
Senior Advisor, Commercial Solutions
GAIN
Food Choice and Policy Implications: Perspective from Ghana
Amos Laar, PhD
Associate Professor
University of Ghana
Panel Discussion
Winnie Bell, PhD, MPH
Senior Technical Advisor
FHI Solutions
Christine Blake, PhD, RD
Associate Professor
Arnold School of Public Health
University of South Carolina
Ashish Deo
Senior Advisor, Commercial Solutions
GAIN
Shauna Downs, PhD
Assistant Professor
Rutgers School of Public Health
Amos Laar, PhD
Associate Professor
University of Ghana
Disclosure Policy
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Winnie Bell, PhD, MPH, Senior Technical Advisor, FHI Solutions
No relevant financial relationship(s) with ineligible companies to disclose.
Christine Blake, PhD, RD, Associate Professor, Arnold School of Public Health, University of South Carolina
No relevant financial relationship(s) with ineligible companies to disclose.
Ashish Deo, Senior Advisor, Commercial Solutions, GAIN
No relevant financial relationship(s) with ineligible companies to disclose.
Shauna Downs, PhD, Assistant Professor, Rutgers School of Public Health
No relevant financial relationship(s) with ineligible companies to disclose.
Amos Laar, PhD, Associate Professor, University of Ghana
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2022 LIVE ONLINE Scientific Program Committee. The session titled 'Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”' was included in the scientific program of NUTRITION 2022 LIVE ONLINE, ASN's flagship meeting which was held virtually from June 16-18, 2022.
Sixtus Aguree, PhD, Iowa State University
No relevant financial relationship(s) with ineligible companies to disclose.
Cindy Davis, PhD, USDA ARS
No relevant financial relationship(s) with ineligible companies to disclose.
Bradley Ferguson, PhD, University of Nevada, Reno
No relevant financial relationship(s) with ineligible companies to disclose.
Alyce Fly, PhD, Ball State University
No relevant financial relationship(s) with ineligible companies to disclose.
Nana Gletsu Miller, PhD, Indiana University
Disclosures: Grant/Research Support: New Capstone Inc., Nova Biomedical, Hass Avocado Board, Think Healthy Group
All of the relevant financial relationships listed for this individual have been mitigated.
Danielle G. Lemay, PhD, USDA ARS Western Human Nutrition Research Center
No relevant financial relationship(s) with ineligible companies to disclose.
Sylvia Ley, PhD, RD, Tulane University
No relevant financial relationship(s) with ineligible companies to disclose.
Xiang Gao, MD, PhD, The Pennsylvania State University
No relevant financial relationship(s) with ineligible companies to disclose.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Diana Thomas, PhD, United States Military Academy
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
This course is included in the Global Nutrition Collection.