Navigating Nutrition Communications: A Conversation with Dr. Joan Salge Blake (Recording)

As technology evolves, science progresses, and nutrition trends change, how do we as nutrition scientists communicate nutrition topics to broader audiences? As part of a series on combatting nutrition misinformation, this webinar will help you take complex hot topics on nutrition and translate them into takeaway messages, whether it is in-person, with the media, or on social media. 

Organized by ASN's Nutrition Translation RIS

 

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Speakers

Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Boston University

Elizabeth Reverri, PhD, MS, RD, FAND
Abbott Nutrition

 

Learning Objectives

  1. Explain a current nutrition trend in a relatable way
  2. Demonstrate basics in working with the media
  3. Describe one tip when posting about nutrition on social media
  4. Identify a new resource to leverage for future nutrition communication
Course summary
Available credit: 
  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
03/18/2026
Course expires: 
03/18/2028
Cost:
$10.00
Rating: 
0

Available Credit

  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$10.00
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