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ForwardSponsored Satellite Program: The State of the Science of Protein, Satiety, and Body Weight
Sponsored By: General Mills Bell Institute of Health and Nutrition
This Sponsored Satellite Program was originally presented at NUTRITION 2025, ASN's flagship meeting which was held May 31 to June 3 in Orlando, FL.
This session delivers an overview of dietary recommendations of protein, current protein intakes, various sources of protein and how it’s labeled on packaging. This session also examines the latest research on protein intake and its influence on weight loss and weight maintenance, including the science behind protein's impact on satiety, exploring how it helps regulate appetite, impacts metabolism, and influences lean muscle mass. We’ll conclude with emerging research on behavior modifications such as protein timing and exercise, and where more research is needed.
Learning Objectives
- Identify the current dietary recommendations for protein, population intakes, food sources of protein and how protein is labeled on packaging
- Describe the scientific basis for protein's impact on satiety and its role in appetite regulation and body weight
- Identify the recommended protein intake for weight loss and discuss the potential benefits of increasing protein consumption
This Sponsored Satellite Program includes the following presentations:
Welcome and Introductions - The State of the Science of Protein, Satiety, and Body Weight (Sponsored Satellite Program)
Jessica K. Campbell, PhD
General Mills, Bell Institute of Health & Nutrition
Protein and Protein Food Intake in Canada and the US: An Examination of Protein Recommendations, Protein Requirements, and Dietary Patterns (Sponsored Satellite Program)
Christopher Marinangeli, PhD, RD
Protein Industries Canada
Protein Intake, Satiety and Body Weight: What the Research Says (Sponsored Satellite Program)
Heather J. Leidy, PhD
The University of Texas at Austin
Panel Discussion / Questions and Answers (Sponsored Satellite Program)
Chair: Jessica K. Campbell, PhD – General Mills, Bell Institute of Health & Nutrition
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.