Digital Tools to Promote Behavior and Diet Quality

In this session, explore the groundbreaking intersection of technology, health, and nutrition with a focus on improving dietary outcomes. This session dives into ongoing nutrition research utilizing innovative approaches to leverage digital tools, ecological momentary assessment, AI, and real-time data for more effective and personalized nutrition interventions.

Originally presented at NUTRITION 2025, ASN's flagship meeting which was held May 31 to June 3 in Orlando, FL.

 

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Speakers

John Apolzan, PhD 
Associate Professor
Pennington Biomedical Research Center

Heather Eicher-Miller, PhD 
Professor
Department of Nutrition Science
Purdue University

Chloe Lozano, PhD, MHlthProm, GradDip Dietetics 
Assistant Professor
University of Hawaii Cancer Center

Annalisa Szymanski, MS
PhD Student, Computer Science & Engineering
University of Notre Dame

Gina Tripicchio, PhD, MSEd 
Associate Professor
Temple University

 

Learning Objectives

  • Discuss feasibility, acceptability and efficacy of integrating a portion-size ed ap (PSEd) into SNAP-Ed curriculum
  • Describe efficacy of using AI generated nutrition advice at point of food purchasing
  • Discuss efficacy of using technology-enhanced interventions to promote behavior change in teens

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NUTRITION 2025 On Demand Collection

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Course summary
Available credit: 
  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
08/18/2025
Course expires: 
08/31/2027
Cost:
$12.00
Rating: 
0

This activity includes the following presentations:

Welcome and Introductions

John Apolzan, PhD 
Pennington Biomedical Research Center

mHealth to Improve Diet Quality in SNAP-Ed, and Potential Integration of Industry-Based Nutrition AI

Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics
University of Hawaii Cancer Center

Creating an AI-Driven Nutrition Assistant to Guide Food Selection and Purchasing Behaviors in Low Resource Settings

Annalisa Szymanski, MS
University of Notre Dame

Using Ecological Momentary Assessment to Develop a Contextually Tailored Text-Message Intervention to Reduce Added Sugar in Adolescents

Gina Tripicchio, PhD, MSEd 
Temple University

Panel Discussion / Questions and Answers

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.50 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$12.00
Please login or register to take this course.
Special ASN Member Benefit - 50% Off for Members!

ASN members receive this course for 50% off. Login now to get the $6 special member rate. If you do not see the member rate displayed for you after logging in, please contact [email protected].

Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!