
Advancing Equity: Cultural Competency in Nutrition
This session provides a deeper understanding of how creating culturally sensitive nutrition education materials and programs, including the Dietary Guidelines for Americans, contribute to effectively reaching diverse populations. Specifically, this session discusses the 2025 Dietary Guidelines Advisory Committee (DGAC)’s application of a “health equity lens” in its work and the importance of culturally tailored dietary interventions. Additionally, this session integrates diverse perspectives including abstract flash talk presentation discussing culturally tailored diet interventions to highlight new emerging research. The session concludes with a panel discussion with all speakers.
Organized by ASN's Inclusion, Diversity, Equity and Accessibility (IDEA) Committee
Originally presented at NUTRITION 2025, ASN's flagship meeting which was held May 31 to June 3 in Orlando, FL.
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $6 special member rate. If you do not see the member rate displayed for you after logging in, please contact [email protected].
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!
Speakers
Joachim Sackey, PhD
Associate Professor
Rutgers University, School of Health Professions
Chair, ASN Inclusion, Diversity, Equity and Accessibility (IDEA) Committee
Angela Odoms-Young, PhD
Associate Professor
Cornell University
Cristina Palacios, PhD
Professor and Chair
Dietetics and Nutrition
Florida International University
Minakshi Raj, PhD, MPH
Assistant Professor
University of Illinois Urbana-Champaign
Katie Reeves
Student
St. Catherine University
Learning Objectives
- Review strategies used to incorporate health equity in the scientific review process for updating the Dietary Guidelines
- Discuss implementation of culturally appropriate interventions to improve dietary patterns
- Explore how point-of care web-based platform can support patients and health professionals in providing culturally relevant nutrition services
This activity includes the following presentations:
Welcome and Introductions
Joachim Sackey, PhD
Rutgers University, School of Health Professions
Chair, ASN Inclusion, Diversity, Equity and Accessibility (IDEA) Committee
2025 Dietary Guidelines Advisory Committee (DGAC)’s Application of a Health Equity Lens
Angela Odoms-Young, PhD
Cornell University
Importance of Culturally Tailored Dietary Interventions
Cristina Palacios, PhD
Florida International University
Usability of a Novel Culturally Tailored Platform to Support Personalized and Inclusive Cuisines in Environments for Healthcare
Minakshi Raj, PhD, MPH
University of Illinois Urbana-Champaign
Factors Affecting Implementation of a Medically-Tailored Grocery Intervention for Hispanic/Latine Individuals With Hypertension
Katie Reeves
St. Catherine University
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $6 special member rate. If you do not see the member rate displayed for you after logging in, please contact [email protected].
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!

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