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Emerging Technology for Improved Diet and Microbiome Analysis
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data. New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible. Join us as we explore how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2 in Chicago, IL.
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Speakers
Mary Kable, PhD
Research Scientist/Adjunct Assistant Professor
Nutrition
USDA-ARS, Western Human Nutrition Research Center
J. Philip Karl, PhD, RD
Nutritional Physiologist
Military Nutrition Division
U.S. Army Research Institute of Environmental Medicine
Colin Kay, PhD
Professor
University of Arkansas Medical Sciences
Danielle Lemay, PhD
Research Molecular Biologist
Western Human Nutrition Research Center
USDA-ARS Western Human Nutrition Research Center
Learning Objectives
- Summarize several best practices for conducting research on diet and gut microbiome interactions in the context of human health and identify areas where advancing technologies can be employed to improve methods
- Describe novel computational methods for analyzing dietary data analysis in diet-microbiome studies
- Explain the importance and limitations of metabolomic databases in microbiome science
- Identify current reference standards for microbiome and multi-omic measurements
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This activity includes the following presentations:
Welcome and Introductions
Mary Kable, PhD
Research Scientist/Adjunct Assistant Professor
Nutrition
USDA-ARS, Western Human Nutrition Research Center
Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions
J. Philip Karl, PhD, RD
Nutritional Physiologist
Military Nutrition Division
U.S. Army Research Institute of Environmental Medicine
Novel Computational Methods in Dietary Data Analysis
Danielle Lemay, PhD
Research Molecular Biologist
Western Human Nutrition Research Center
USDA-ARS Western Human Nutrition Research Center
Metabolomic Databases and Implications on Microbiome Science
Colin Kay, PhD
Professor
University of Arkansas Medical Sciences
Panel Discussion
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
Mary Kable, PhD, Research Scientist/Adjunct Assistant Professor, Nutrition, USDA-ARS, Western Human Nutrition Research Center
Disclosures: Agriculture and Food Research Initiative: Grant/Research Support (Terminated), Bill and Melinda Gates Foundation: Grant/Research Support (Ongoing), California Dairy Research Foundation: Grant/Research Support (Ongoing), National Honey Board: Grant/Research Support (Ongoing)
J. Philip Karl, PhD, RD, Nutritional Physiologist, Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine
No relevant financial relationship(s) with ineligible companies to disclose.
Colin Kay, PhD, Professor, University of Arkansas Medical Sciences
No relevant financial relationship(s) with ineligible companies to disclose.
Danielle Lemay, PhD, Research Molecular Biologist, Western Human Nutrition Research Center, USDA-ARS Western Human Nutrition Research Center
No relevant financial relationship(s) with ineligible companies to disclose.
Planners
The following individuals served on the NUTRITION 2024 Scientific Program Committee. This session was included in the scientific program of NUTRITION 2024, ASN's flagship meeting which was held from June 29 to July 2, 2024.
Daniel Hoffman, PhD, Rutgers University
No relevant financial relationship(s) with ineligible companies to disclose.
Debbie Humphries, PhD, MPH, Yale University
No relevant financial relationship(s) with ineligible companies to disclose.
Stephanie Martin, PhD, University of North Carolina at Chapel Hill
No relevant financial relationship(s) with ineligible companies to disclose.
Stefan Pasiakos, PhD, National Institutes of Health, Office of Dietary Supplements
No relevant financial relationship(s) with ineligible companies to disclose.
Drew Sayer, PhD, University of Alabama at Birmingham
No relevant financial relationship(s) with ineligible companies to disclose.
Kathryn Starr, PhD, RD, Duke University School of Medicine and Durham VA Medical Center
No relevant financial relationship(s) with ineligible companies to disclose.
Krista Zanetti, PhD, RD, National Institutes of Health
No relevant financial relationship(s) with ineligible companies to disclose.
Staff
Michelle Crispino, CAE, DES, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Gwen Twillman, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.50 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.
Price
Special ASN Member Benefit - 50% Off for Members!
ASN members receive this course for 50% off. Login now to get the $7.50 special member rate. If you do not see the member rate displayed for you after logging in, please contact discover@nutrition.org.
Not an ASN member? Click here to join ASN to receive member rates on all DiscoverNUTRITION products!