Update from the NASEM Food and Nutrition Board

Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2, 2024 in Chicago, IL.

 

Speakers

Sibylle Kranz, PhD RD
Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
University of Virginia

Amy Luke, PhD
Professor
Loyola University of Chicago

Virginia Stallings, MD 
Professor of Pediatrics
Gastroenterology, Hepatology & Nutrition
Children's Hospital of Philadelphia

Jen Stephenson, MSPH
Research Associate
Food and Nutrition Board, National Academies of Science, Engineering, and Medicine

Janet Tooze, PhD, MPH 
Professor of Biostatistics and Data Science
Biostatistics and Data Sciences
Wake Forest University School of Medicine

Ann Yaktine, PhD, MS, RD
Board Director
Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine

Course summary
Available credit: 
  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Course opens: 
08/26/2024
Course expires: 
08/31/2026
Cost:
$0.00
Rating: 
0

This activity includes the following presentations:


Welcome and Introductions - Update from the NASEM Food and Nutrition Board

Jen Stephenson, MSPH
Research Associate
Food and Nutrition Board, National Academies of Science, Engineering, and Medicine

Ann Yaktine, PhD, MS, RD
Board Director
Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine

DRIs for Energy

Amy Luke, PhD
Professor
Loyola University of Chicago

Janet Tooze, PhD, MPH 
Professor of Biostatistics and Data Science
Biostatistics and Data Sciences
Wake Forest University School of Medicine

The Role of Seafood in Child Growth and Development

Sibylle Kranz, PhD RD
Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
University of Virginia

Virginia Stallings, MD 
Professor of Pediatrics
Gastroenterology, Hepatology & Nutrition
Children's Hospital of Philadelphia

Disclosure Policy

It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials. 

The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.

Speakers

Sibylle Kranz, PhD RD, Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences, University of Virginia
No relevant financial relationship(s) with ineligible companies to disclose.

Amy Luke, PhD, Professor, Loyola University of Chicago
No relevant financial relationship(s) with ineligible companies to disclose.

Virginia Stallings, MD, Professor of Pediatrics, Gastroenterology, Hepatology & Nutrition, Children's Hospital of Philadelphia
Disclosure(s): Abbott: Consultant (Terminated); ABBVIE: Consultant (Terminated); Grant/Research Support (Terminated); Danone: Stock Shareholder (excluding mutual funds) (Ongoing); Nestlé AG, Switzerland: Consultant (Terminated); Rochester University: Speaker/Speaker's Bureau (Terminated); Structured Lipid Nutrition: Ownership Interest (Ongoing); Trove: Consultant (Ongoing); Vertex: Consultant (Terminated); Grant/Research Support (Terminated)

Jen Stephenson, MSPH, Research Associate, Food and Nutrition Board, National Academies of Science, Engineering, and Medicine
No relevant financial relationship(s) with ineligible companies to disclose.

Janet Tooze, PhD, MPH, Professor of Biostatistics and Data Science, Biostatistics and Data Sciences, Wake Forest University School of Medicine
No relevant financial relationship(s) with ineligible companies to disclose.

Ann Yaktine, PhD, MS, RD, Board Director, Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine
No relevant financial relationship(s) with ineligible companies to disclose.

Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.

Available Credit

  • 1.00 Attendance

    Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.

Price

Cost:
$0.00
Please login or register to take this course.