USDA National Agricultural Library Nutrition Resources and Research Services
Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2, 2024 in Chicago, IL.
Speakers
James Cain, PhD, RD
Technical Information Specialist (Nutrition)
USDA National Agricultural Library
Sarah Ohlhorst, MS, RD
Chief Science Policy Officer
American Society for Nutrition
Courtney Thompson, MS, RD
Technical Information Specialist
National Agricultural Library, Agricultural Research Service, USDA
This activity includes the following presentations:
Welcome and Introductions - USDA National Agricultural Library Nutrition Resources and Research Services
Sarah Ohlhorst, MS, RD
Chief Science Policy Officer
American Society for Nutrition
Introduction to the National Agricultural Library & Nutrition.gov
Courtney Thompson, MS, RD
Technical Information Specialist
National Agricultural Library, Agricultural Research Service, USDA
NAL's Research Tools and Services
Courtney Thompson, MS, RD
Technical Information Specialist
National Agricultural Library, Agricultural Research Service, USDA
NAL's Food and Nutrition Information Center
James Cain, PhD, RD
Technical Information Specialist (Nutrition)
USDA National Agricultural Library
Dietary Reference Intakes (DRI) Calculator Overview and Demo Introduction - Early-Career Opportunities for Federal Fellowships
James Cain, PhD, RD
Technical Information Specialist (Nutrition)
USDA National Agricultural Library
Disclosure Policy
It is the policy of the American Society of Nutrition, in compliance with the Standards for Integrity and Independence in Accredited Continuing Education to ensure that education presents learners with only accurate, balanced, and scientifically justified recommendations and protects learners from promotion, marketing, and commercial bias. ASN requires disclosure of all financial interest that the planning committee (including ASN staff) or faculty members have with ineligible companies. All faculty and contributors to this continuing education activity have disclosed any relevant financial relationship that may have direct bearing on the subject matter of this program. Specific disclosure information is in the course materials.
The American Society for Nutrition supports fair and unbiased participation of individuals in its education activities. Any real or potential conflicts of interest must be identified and managed. All relevant financial relationships with commercial interests that directly impact and/or might conflict with ASN activities must be disclosed, or disclosure that no relevant financial relationships exist must be documented. Other relationships that could cause private interests to conflict with professional interests must also be disclosed. This policy is intended to openly identify any potential conflict so that participants in an education activity are able to form their own judgments about the presentation. In addition, disclosure must be made of presentations on drugs or devices or uses of drugs or devices that have not been approved by the Food and Drug Administration.
Speakers
James Cain, PhD, RD, Technical Information Specialist (Nutrition), USDA National Agricultural Library
No relevant financial relationship(s) with ineligible companies to disclose.
Sarah Ohlhorst, MS, RD, Chief Science Policy Officer, American Society for Nutrition
No relevant financial relationship(s) with ineligible companies to disclose.
Courtney Thompson, MS, RD, Technical Information Specialist, National Agricultural Library, Agricultural Research Service, USDA
No relevant financial relationship(s) with ineligible companies to disclose.
Continuing education credit is not available for this activity. A Certificate of Attendance can be downloaded by learners who complete the course.
Available Credit
- 1.00 Attendance
Learners are eligible to download a Certificate of Attendance upon activity completion. A Certificate of Attendance confirms the learner has completed the activity and does not confer any continuing education credit to the learner from ASN.