• Self-study / Enduring
Nutrition Information/Misinformation: Who’s Right? Who Gets to Decide?
  • Career and Professional Development
  • Clinical and Translational Nutrition
Information related to food and nutrition comes from many sources and in many forms.
0
  • 1.50 Attendance
  • Self-study / Enduring
Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
  • Global and Public Health Nutrition
Dietary guidelines throughout the world are increasingly recommending freshly made meals and minimally or unprocessed foods in place of ultra-processed foods, as defined by the NOVA food classifica
0
  • 1.50 Attendance
  • Self-study / Enduring
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones
  • Cellular and Physiological Nutrition / Metabolism
  • Clinical and Translational Nutrition
Speakers Tracy G. Anthony, PhD Professor of Nutritional Sciences Rutgers University 
0
  • 1.50 Attendance