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Upcoming Webinars
Free to ASN members, $10 for non-members!
Using National Health and Nutrition Examination Survey (NHANES) Data to Advance Nutrition Research Webinar Series
Nuts and Bolts of NHANES - Using National Data to Advance Nutrition Research
Wednesday, October 9
3 PM to 4 PM ET
Click here to register!
Using NHANES for Complex Diet and Health Analyses
Thursday, October 10
3 PM to 4 PM ET
Click here to register!
Building a Resilient Future: Flexible Funding for Food and Livelihood Security
Thursday, November 7
12 PM to 1 PM ET
Click here to register!
Free until October 31!
In honor of Breast Cancer Awareness Month, access The Future of Nutrition in the Cancer Care Cascade: Prevention, Therapy, and Survivorship!
Presented by Steven Clinton, MD, PhD of Ohio State University, this presentation was given during Nutrition in Clinical Practice, a clinically oriented CME program designed by the American Society for Nutrition in partnership with the National Board of Physician Nutrition Specialists to meet the needs of clinicians and educators.
Featured courses
| Title | Credit | Type | Event date |
Cost |
|---|---|---|---|---|
| NUTRITION 2024 Clinical Nutrition Collection |
|
Enduring | $50.00 | |
| Best Practices for Human RCTs Collection |
|
Enduring | $60.00 | |
| Nutrition in Clinical Practice: A Comprehensive Course for Physicians |
|
Enduring | $150.00 | |
| NUTRITION 2024 On Demand Collection |
|
Enduring | $250.00 |
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Recent courses
CME Credit Available for Physicians!
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The U.S.
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The growing transgender and gender-diverse (TGD) community has been historically underrepresented in nutrition science despite growing evidence of nutrition-related disparities (e.g.
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Originally presented at NUTRITION 2024, ASN's flagship meeting which was held June 29 to July 2 in Chicago, IL.
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Anemia is a major public health problem with important health consequences, particularly in women and children.
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Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions.
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